COCKTAIL SAUSAGE WRAPPED IN BACON

One 16 oz. package of Cocktail Sausage (Little Smokies)
One 16 oz. package of bacon
Brown sugar
45 toothpicks

Makings approx. 40 - 45 pieces

Soak toothpicks in water (so they won't burn in the oven)

Cut the bacon slices into 3 sections (a 12 oz. pkg. might be enough, I had several pieces of bacon left over).

Wrap individual cocktail sausage with bacon, insert toothpick, place in a shall casserole dish. Sprinkle with brown sugar.

Bake at 400 degrees for 30 minutes.