POTATO SALAD

6 medium size potatoes
6 large eggs
2 stalks of celery
1 jar Miracle Whip (medium size)
3 Tablespoon Mustard (yellow)
Add Salt to taste
Paprika


Peel and boil potatoes (with some salt), approximately 30-45 minutes (stick with fork - - don’t get them too soft or you’ll have mashed potatoes). Cut into small chunks.

Boil eggs (20 minutes) - - dump hot water, replace with cold water, allow to cool, then peel. Set one egg aside to slice for top of potato salad. Use an egg slicer and cut eggs in both directions.

Chop celery into small pieces.

Combine potatoes, eggs, and celery in container to be kept in refrigerator.

Mix Miracle Whip and mustard together in separate bowl. Pour mixture over potatoes, eggs and celery - - add salt to taste.

Top with one sliced egg. Sprinkle with paprika. Enjoy!

CHICKEN SALAD

1 cup Mayo (jar)
1 cup Sour Cream (container)
2 or 3 stalks of Celery chopped
1 3 lb. bag of chicken breasts – boil it, pull it apart, mix with above ingredients