Friday, February 27, 2009

BREAKFAST CASSEROLE

1 lb. sausage
1/4 cup chopped green pepper
1/4 cup chopped onion
6 eggs
1/2 cup sour cream
salt and pepper to your taste

Fry sausage with peppers and onions, drain.
Put 3/4 of this mixture in the bottom of a baking dish.
Pour eggs and sour cream over the sausage.

Bake at 350 degrees. When egg mixture looks almost done, put the remaining 1/4 of sausage mixture on top.

From: Amy Lyles 2/24/09

No comments:

Post a Comment