1 cake mix (German Chocolate) (bake per box recipe)
1 can (15 oz.) can of ready made frosting (coconut)
1 ½ lb. of Almond Bark Chocolate
Bake cake per box recipe. Break cake into pieces into a large mixing bowl. Let cake cool to touch. Add in 1 can of frosting – mix with hands until cake is all moist. (Yes, it is messy)
Shape into 1” balls. Place on waxed paper. Put in refrigerator to freezer to cool them prior to dipping in chocolate.
Melt Almond Bark Chocolate in microwave according to package.
Dip balls into chocolate. Makes about 40 balls. Store in refrigerator.
Alternatives: Spice Cake with Cream Cheese Frosting, Orange Cake with Vanilla Frosting
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