COOL CHERRY PIE

1 can cherry pie filling
1 can (large) crushed pineapple
1 cup chopped pecans
4 bananas
1 3 oz box cherry Jello
2 graham cracker piecrusts
1-tablespoon cornstarch
¾ cup sugar
1 small container of Cool Whip

In a saucepan, combine cherry pie filling, undrained crushed pineapple, sugar, and cornstarch. Cook until thickened (add more cornstarch if necessary).

Remove from heat, let cool. Add pecans and sliced bananas.

Put in refrigerator to cool. Top with Cool Whip when served.