Makes 24+
4 cups self-rising flour
1 pkg. dry yeast
1/4 cup sugar
1 egg
1/4 cup Wesson oil
2 cups warm water
Mix flour, yeast and sugar. Beat in water, oil and egg. Cover bowl and refrigerate until ready to bake. Does not have to rise before baking. Will keep in refrigerator
Grease muffin tins and fill 2/3 full. Bake at 425 degrees about 20-25 min.
From: Amy Lyles 2/24/09
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