Sunday, February 15, 2009

ROTEL CHEESY CHICKEN

4 boneless chicken breasts
1 box Angel Hair Pasta
1 can of cream of chicken soup
1 can Rotel (Original)
1 16 oz Velvetta Cheese

Boil 4 boneless Chicken Breasts, then cut up. Boil one box of Angel Hair Pasta. Combine chicken, pasta, soup, Rotel, Velvetta cheese. Bake at 350 degrees for 30 minutes.

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